Ungjang

Woongjang is a Chinese restaurant in Seoul. Its gochujapchae comes with smoky wok heat, crisp vegetables, and soft flower buns, while the jjamppongtang is served without noodles and noodles can be added. The dongpoyuk is thick and tender and is eaten with cucumber. The cream shrimp has a savory, crisp batter and a light cream sauce.