Ttaengcho Gopchang is a gopchang restaurant in Mangwon, Seoul, that stir-fries pork gopchang and makchang. Its vegetable gopchang and glass noodle gopchang come out with a chewy texture, and the meal continues with fried rice. Ordering two portions yields three, takeout orders are checked against previous orders, and the restaurant stays open late. Most seating is on the floor, which becomes uncomfortable after sitting for a long time.