Skiya Mangwon is a Japanese restaurant near Mangwon Market in Seoul that serves Kanto-style sukiyaki. The main dish is meat and vegetables simmered in a soy-based broth and dipped in raw egg, with hayashi rice udon served as a dessert. The meat is thick and fresh, and the vegetables come in a variety of kinds and in generous portions. The interior has a small, Japanese-style atmosphere.