Original Cheong Gi Wa Charcoal Galbi

Wonjo Cheonggiwa Sutbul Galbi is an old restaurant near Mangwon Station that grills one item over charcoal: thinly sliced marinated pork galbi. Staff grill the meat and then dip it in boiling marinade before eating, and ordering gonggi bap brings out a soybean paste stew alongside it. Opened in 1982, the restaurant has the meat grilled at the table by the staff, and the slices are thin enough to cook quickly. Parking is inconvenient.