Kkochijoogan

Kkochijoogan is a drinking spot in Mangwon's Mangnidan-gil that serves charcoal-grilled skewers and oden. The menu includes tsukune, shiitake mushrooms, chicken skin, bacon-wrapped mushrooms, and chicken tender with mentaiko mayo, along with pickled tomatoes and ricotta cheese as anju. On weekend evenings, leaving a number gets a call back from staff and a wait of 30 to 40 minutes, and the restroom is inside the store. The space is small and tables are close together, so seats fill up quickly.