Kkochchujang

Kkotchujang is a restaurant in Mangwon, Seoul, that serves tteokbokki cooked at the table. The tteokbokki is made with wheat rice cakes and vegetable toppings, boiled on a burner, and served alongside highballs and bokkeumbap. Water and plastic aprons are self-service, and there is a break time from 3 p.m. to 5:30 p.m. A two-person portion is large, and the price is on the higher side.