Haengbokhan Madang Gui in Seongsan serves jeyuk bokkeum, ojingeo bokkeum, and samgyeopsal (pork belly) as a baekban restaurant. The menu also includes doenjang jjigae, kimchi stew, and grilled mackerel, with grilled fish drawing particular popularity. Office workers in the area line up for the grilled fish. At night, drinking customers cause disturbances, making it hard to eat comfortably.