Haeguemdo is a seafood restaurant in Seoul that serves seasonal fish and seafood from coastal sources such as Tongyeong, Yeosu, and Mokpo, prepared as grilled dishes or braised dishes. Side dishes include gopchang gim and cho muchim, while hoe and other raw seafood arrive one item at a time in a course-like sequence that changes with the season. Reservations are required and alcohol must be ordered as well, mostly traditional or distilled liquor, and walk-ins tend to face long waits. Prices are on the higher side.