Gyeryeok Janggun Sutbul Dakgalbi

Gyeryeok Janggun Sutbul Dakgalbi in Seoul is a restaurant that specializes in charcoal-grilled dakgalbi, where the chicken is pre-cooked and then finished over charcoal at the table. It serves spicy and mild dakgalbi along with chicken neck meat, eaten with three sauces including cheese powder or with fondue. The pre-cooked meat needs only a short time on the grill, and the spicy version can be made milder by eating it with cheese. In summer the interior is very hot.