Gogido Guksu Myeon

Gogido Guksumyeon is a samgyeopsal restaurant in Mangwon-dong, Seoul, that grills saeng samgyeop galbi and gabrisal kkeopdegi over charcoal. The meat is par-cooked first and finished on the charcoal to bring out the smoke, and diners order kimchi-mari naengguksu alongside it. Gochujang jjigae and soft steamed egg come on the side, and the staff wipe the inside of the flue after each guest leaves. The number of banchan is small.