Gogi Ondo is a Seoul barbecue restaurant in Mapo-gu that grills Iberico and Jeju black pork over charcoal. Staff grill the Iberico pork collar and the Jeju special pork collar at the table to bring out the smoky flavor. Each table gets one bottle of wine with no corkage fee, and the meat is served already grilled. Sides include pa kimchi, soybean leaves, and various sauces, and a self-service bar is available.