Eommasom Saengseon Gui is a neighborhood grilled-fish baekban restaurant in Seoul, serving grilled mackerel, hairtail, Spanish mackerel, and flatfish. The mixed grilled fish comes with bean-sprout soup, gim, and side dishes, and the restaurant also serves mackerel kimchi jjim. It is crowded enough at lunchtime that there are no seats, and it is open on Sundays. The selection is narrow because the types of fish are limited.