Dowelliga is a Korean restaurant in Mangwon, Seoul, serving dwaeji gukbap and hangjeong suyuk. The dwaeji gukbap follows the Jeonju kongnamul gukbap style rather than the Busan style, adding suyuk and serving bean sprouts and meat together. The bean sprouts are crisp, the broth is clean like clam broth, and the meat has no gamey smell. Banchan such as kimchi, saengchae namul, and dried radish greens are served as a set meal, and the hangjeong suyuk comes with instructions to dip it in soy sauce.