Dalgona is a Korean restaurant in a residential area of Mangwon, Seoul, serving naengmyeon and gomtang. The clear, lightly seasoned broth comes with buckwheat noodles, and the menu also includes warm suyuk and dumplings. The retro dining room has bottled water and decorated interiors, and the noodle portion is large even for a regular order. The noodles are thick and firm, which weakens the characteristic texture of buckwheat noodles.