Daichi

Daichi is a tachinomi-style izakaya in Mangwon, Seoul, serving oden, snacks, and Japanese alcohol. Guests sit at the counter where food is prepared in front of them and choose from glass pours and a rotating lineup of relay nihonshu. It suits parties of one or two, and works for a simple draft beer after a night walk. The fish cake and radish differ from the Japanese version because of supply issues.