Sipo is a wine bar in Mangwon, Seoul, that serves a six-course wine dining menu drawing on both Korean and Western cooking. Dishes such as Shine Muscat, bisque shrimp balls, crab innards cream pasta, tuna soba roll, and Sipo samgyetang pair seafood and meat with wine. Staff give a short explanation of how to eat each dish and how it was prepared as it arrives. The quiet interior has window seats, and anniversary lettering can be requested.