JoongHwaRu

JoongHwaRu is a Korean-Chinese restaurant in Los Angeles that serves jjamppong, jjajangmyeon, and tangsuyuk. The jjamppong uses vegetable stock with mushrooms and seafood and is finished with a smoky char, while the jjajangmyeon comes with thick noodles and a heavy sauce. The noodles and the fillings and wrappers of the dumplings are made in-house, and the sign reads JoongHwaRu. The tangsuyuk has a drawback in its texture, which comes across as soggy or under-fried.