Randall & Aubin is a small seafood restaurant on Brewer Street in London's Soho. It serves oysters, scallops, mussels, lobster bisque and cod, without heavy seasoning on the seafood. Walk-ins are accepted without a reservation, and around 6 p.m. candles are lit on each table and each diner gets a glass of water with lemon for shellfish or shrimp. The dining room is small, so when it fills up people wait outside.