odod

Odod is a dessert cafe on a main street in a university district of Busan, serving pavlova and croffles. The pavlova has a chewy texture inside the baked meringue, topped with whipped cream, various fruits, and a tangy sauce. Kaya toast and iced Americano are also available, and the sweet pavlova goes well with Americano. The tables are small and the seating is uncomfortable.