Ottae Bakery in Daeyeon-dong, Busan, sells 100% rye bread and health bread. Its selection includes 100% whole wheat bread, cranberry cheese campagne, jalapeno cheese ciabatta, Earl Grey pound cake, and danpatppang, all made with makgeolli enzyme in the dough. Customers can taste the bread before choosing, and a table next to the shop is available for a short sit or rest. The store space is small.