Guwolui Makaron is a dessert shop in Busan that serves macarons and cakes together. The kaya jam cream cheese macaron is not very sweet, and it sells out quickly, so arriving early matters. The menu changes slightly each day, and the macarons currently contain no coloring, so they range from beige to white. Danchike, which combines sweet pumpkin and crumble, is also available, along with tiramisu and pudding.