Geujip Odaeng is a bar in Busan serving snacks such as boiled whole octopus and grilled cuttlefish. It also serves fire-grilled odari, meoktae, and semi-dried squid, along with fried chicken skin, cartilage, and octopus. The grilled cuttlefish is cooked over direct flame on the outside and served plump and moist inside. The peanut butter squid is served like movie-theater butter-grilled squid.