Wagyu Donburi-ya Nikuni is a small Japanese restaurant in an alley less than a minute's walk from Arashiyama Station in Kyoto. It serves wagyu steak and hoe rice bowls, and the wagyu hitsumabushi hoe bowl can also be eaten by scooping out the rice and pouring hot water over it. The restaurant has menus in Korean, English, and Chinese along with QR ordering, so orders can be placed directly at the table. The portion of hoe is on the small side, so even the largest size may not be enough for an adult man.