Unagi Hitsumabushi Sumiyagura Kyōto Shijō Kawaramachi

Unagi Hitsumabushi Sumiyagura Kyoto Shijo Kawaramachi is a freshwater eel restaurant on the 8th floor of the Kyoto Kawaramachi Garden in Shijo Kawaramachi, Kyoto. It serves hitsumabushi and unadon, and the signature hitsumabushi divides the eel into four parts to eat in different ways, including with ochazuke. Orders are placed by QR code and a YouTube link shows how to eat the dish, and the spacious store can seat six people together. The unadon is on the pricier side.