Yukiya Pontocho Honten is a soba restaurant on the Pontocho riverside in Kyoto. It serves zaru soba and onsoba, along with house combinations such as nishin soba topped with herring and yukisoba mixed with natto and egg. The noodles are thin, white, and made in-house from buckwheat, and diners can choose between onsoba and cold soba. The broth and overall flavor are light, which can come across as bland.