Sanshiki Udon Restaurant serves house-made udon near Kiyomizudera in Kyoto. The menu includes cold bukkake udon, beef udon, and shrimp tempura udon, with noodles that are chewy and smooth. Local diners outnumber tourists, and the udon is adjusted with chili powder added midway through the meal. The seasoning is on the salty side for Korean palates.