Ramen YUCHO is a shoyu ramen shop on the second floor of a building in the central Shijo Kawaramachi area of Kyoto. Its clear dashi broth is combined with a soy base and topped with green onions and chashu, and you can choose single, double, or triple portions of chashu. The counter seats around ten people, so a line can form down the stairs to the second floor. The entrance stairs are steep and the shop is small.