Otachidokoro Sushi Ki

Otachidokoro Sushiki in Kyoto serves standing sushi omakase. It uses red vinegar rice and a range of fish, and the sushi comes out right away without tsumami. Reservations are made through Tabelog, and diners hear ingredient explanations with Korean translation and can see a mini garden across the way. The meal runs for over an hour while standing, which is hard on the legs.