Oryori Menami is a restaurant near Sanjo Station in Kyoto that serves obanzai and Kyoto-style soyo dishes made with seasonal ingredients. Diners can order obanzai arranged on large platters at the counter, along with seiyuba spring rolls, kaburamushi, and negima sauce-grilled items as single dishes. Founded in 1939, the restaurant keeps the name of its current female owner's grandmother in its business name and operates a first-floor counter and second-floor seating. The second-floor seating has a plain atmosphere.