Menkui Kinya is a restaurant near Kiyomizu-dera in Kyoto that serves hand-made udon and tempura. The udon noodles are served in a broth simmered with katsuobushi, with options such as kake, zaru and ankake, along with vegetable tempura including sweet potato and green onion. Hours are 11:30 to 16:00 and 18:00 to 20:00, with last orders at 15:50 and 19:50. The service is less attentive to Asian customers than to Western customers.