Masayoshi Japanese Dining is a Japanese-style steak restaurant in Kyoto that serves wagyu and Angus steak. Diners choose from wagyu, Kobe beef, and Black Angus, and pair the meat with several sauces. The 200g set comes with rice, and 200g is a suitable portion for an adult woman. At 300g the meat becomes heavy as you eat, and Angus cooked medium rare can be tough.