Kunton Akutagawa is a ramen shop in Kawaramachi, Kyoto, serving tonkotsu ramen. The broth is made from thickly simmered pork stock and comes with garlic, smoked chashu, and chili powder, with karaage and rice available on the side. At the ticket machine by the entrance, you choose noodle firmness and the strength of the broth, oil, and garlic. The broth tastes salty and rich, and the onsen tamago is served cold.