JAPANESE UNAGI YOSAKURA Kyoto Gion

Japanese Unagi Yosakura Kyoto Gion is a Japanese eel restaurant in Gion, Kyoto that serves freshwater eel dishes. Its signature hitsumabushi is eel over rice, eaten first as a rice bowl and then with ochazuke. Staff show the grilled eel before serving and explain how to eat hitsumabushi, and Korean-speaking staff are available. Without a reservation, entry is difficult.