ほしぞら

Hoshizora sits across from Kyoto Good Nature Hotel and serves Korean-style grilled meat and sundubu. Diners grill wagyu, beef tongue, sirloin, and makchang on a tabletop griddle, and staff explain the cuts and the order in which to eat them. The owner is Korean and the staff speak Korean, so ordering and conversation are easy, and service dishes are included. The meat is tender and juicy, and offal cuts are part of the meal.