GYUKATSU Kyoto Katsugyu Teramachi Kyogoku

Gyukatsu Kyoto Katsugyu Teramachi is a branch in Teramachi, Kyoto, serving gyukatsu made from sirloin and tenderloin. The gyukatsu is served with sauce, curry and egg, and diners cook it on a grill at their seat. The first floor has counter seats and the second floor has table seats. Around 5 p.m. on weekdays the first floor is uncrowded and food comes out quickly, and the second-floor restroom is cramped.