GYUKATSU Kyoto Katsugyu Kawaramachi-Takoyakushi

Gyukatsu Kyoto Katsugyu Kawaramachi-Takoyakushi is a Japanese restaurant in Kawaramachi-Takoyakushi, Kyoto, that serves gyukatsu. The sirloin and tenderloin gyukatsu are served medium rare, with curry, gochujang, and dashi soft-boiled egg on the side. There is no wait, and the turnover is fast, so you do not wait long. The small space suits eating quickly and leaving rather than a leisurely meal.