Charcoal fire izakaya Julia Wagyu specialty store

Sutbul Seonsuljip Julia Wagyu Jeonmunjeom is a charcoal-grill wagyu restaurant beside the Takase River in Kyoto. It serves yukhoe, grilled pyogobeoseot, and a potato wagyu salad, with the wagyu cooked over charcoal. Hotel concierges can arrange reservations. The restaurant is small, and visitors have waited 40 to 50 minutes, with longer waits possible.