Arashiyama Yoshimura is a soba restaurant in Arashiyama, Kyoto, serving soba with a view of the river. It offers soba, fried shrimp, and mini tendon, and the fried items have a more distinct saltiness and texture than the soba. Lunch waits have run from 50 minutes to over an hour and a half, and a 1 p.m. visit has drawn a suggestion to enter at 3 p.m. The soba broth and sauce are lightly seasoned and carry a seafood aroma.