This ramen shop in central Kumamoto serves Hakata-style tonkotsu ramen and gyoza. The broth is mild with pork bone savoriness, paired with very thin straight noodles, and noodle firmness comes in three levels. Customers buy a meal ticket at the machine at the entrance first, then sit at counter or table seats, and the shop stays open until 3 a.m. Prices run on the higher side.