味千×桂花 阿蘇くまもと空港店

Ajisen and Keika run this ramen shop together inside the domestic terminal of Aso Kumamoto Airport in Kumamoto. The broth mixes pork bone and chicken, with cabbage, garlic chips, and garlic oil added, which makes it savory and low on the pork smell. Orders go through a kiosk, and the ramen comes out in two to three minutes. There is no restaurant in the international departure lounge.