Steak Aoyama is a Japanese steak restaurant in Kobe that grills Kobe beef and Kyushu beef on a teppan, about a 10-minute walk from Kobe Sannomiya Station. The lunch course lets you choose 100g of sirloin or tenderloin, followed by rice or bread, salad, soup, vegetables, and dessert. Reservations are made through Instagram DM or Facebook message, and only about three groups are accepted per seating, so walk-ins are difficult. The Kobe beef course is small in portion for one man eating alone.