Steakland Kobe-kan

Steakland Kobekan is a steak restaurant in Kobe that grills Kobe beef on a teppan. At lunch, diners choose between tenderloin and sirloin, and the chef grills the meat in front of them and serves it with fried garlic slices. Arriving around 11:15 a.m. can mean a wait of about 30 minutes, and parties of five are sometimes seated in a room. Many package tourists visit, so the dining room tends to be crowded and loud.