Kobe beef steak Tramatsu no nikutarashi

A small restaurant near Sannomiya Station in Kobe grills Kobe beef steak over charcoal. It offers a course comparing three cuts — sirloin, tenderloin, and rump — and a set that pairs Kobe beef with Kuroge Wagyu. The raw meat is shown before grilling, and lunch includes free rice and soup with refills of rice. The space is small and poorly ventilated, so charcoal smoke lingers inside.