Kobe Beef Steak Sakura

Kobe Beef Steak Sakura serves Kobe beef steak and teppanyaki courses in Kobe. A chef grills the meat on a teppanyaki plate in front of diners, and lunch includes a course that runs from appetizer to dessert. Staff and chefs explain the menu in English and other languages, and children can be served thinly sliced well-done meat separately. Kobe beef is heavily marbled and fatty, giving it a rich taste.