Kobe Beef Steak Restaurant Mouriya Honten

Moriya Honten in Kobe grills A5-grade Kobe beef steak on a teppan. Cuts include sirloin, ribeye, and fillet, and the lunch course comes with soup, salad, rice, and dessert. Without a reservation, you inquire in person at 10:45 AM and start eating from 11:00 AM, and there is seating on the first floor. The meat is good, but it lacks the sensation of melting in your mouth.