Kagura

Kagura is a teppanyaki restaurant in Kobe that serves courses of Kobe beef and Kuroge Wagyu steak, and it is close to Sannomiya Station. A chef grills meat and vegetables in front of diners and adds a light performance, with seafood and vegetables served alongside. The lunch course takes about 60 minutes, and diners choose either rice or bread. Staff provide guidance to customers who are not fluent in Japanese, and the dining room stays quiet during the meal.