Houraku

Houraku is a casual restaurant in Sannomiya, Kobe, opened in 1963, serving omurice, wonton, and tonkatsu. Its signature dishes are omukatsu, ketchup rice topped with tonkatsu, and wonton in a clear broth with large wontons, available in small, medium, and large sizes. At lunch a line forms in front of the shop, creating a wait, and when it is crowded customers share tables. The tables are small, so sitting is uncomfortable when sharing.