3.5 sogumm is a Korean restaurant in Sannomiya, Kobe. It serves gimbap, kimchi jeon, tteok kkochi, jjamppong sundubu, and yangnyeom chicken, and can make dishes vegan by leaving out meat and seafood. Some guests book ahead and return, and on weekdays it fills up soon after opening. Meals are served in a modern izakaya-style interior with many wood elements, and guests are seen off after paying.