北新地 和牛焼肉 伍感

Yakiniku Gokan is a Matsusaka beef yakiniku restaurant on the second floor of Kitashinchi, near Umeda Station and Osaka Station. The menu covers chateaubriand, tongue, galbi and less popular cuts, and the tongue comes in a version stuffed with green onion. The owner grills the meat at the table and explains how to eat it. Prices are high for high-end yakiniku.