Yakiniku Dondon Kitashinchi

Yakiniku Dondon Kitashinchi is a charcoal yakiniku restaurant a 10-second walk from Kitashinchi Station. It serves negitan, a special wagyu platter, and sudachi naengmyeon, and meat is cut to order in front of the counter. The restaurant stays open until 5 a.m. and has many counter seats, so it is easy to enter alone. When customers crowd in, food comes out slowly.